Restaurant & Catering

LUNCH MENUS

Appetizers
Portofino Mussels
Prawn and spinach jumble
Provenzal mushrooms
Bird and ham Mini croquettes
Grilled fattened animal entrecotte with potatoes and Padrón peppers
Profiterols
****
Wine, mineral water, refreshments, beer
Coffee

Price per person: € 36,30 + 7% IVA

Lunch nº2

Appetizers
Salmon and Txangurro yarrow with parsley vinagrette
Fattened animal sirloin medallions with wine, sauted potatoes and season vegetables
Cheesecake
****
Wine, mineral water, refreshments, beer
Coffee

Price per person: € 39,60 + IVA

Lunch nº3

Appetizers
Prawn and smoked salmon salad
Sirloin center with season vegetables and apple mash
Belgian chocolate pie with hot fudge
****
Casalobos wine
Mineral water, refreshments, cervezas
Coffee

Price per person: € 44 + 7% IVA

COCKTAILS

Cocktail nº1

Cold

Cream according to season
Crab salad spoons
Sirloin mini carpaccio
Shoulder and salmorejo mini breads
Cherry tomato and mozarella skewers

Hot

Spinach and prawn jumble tartlets
Cheese, chorizo and blood sausage stuffed buns
Sausages with bacon
Mozarella mini dices
Fried aubergines
Vietnamese rolls
Asparagus spirals
Mini pizzas
chicken with curry skewers
Mini escalope
****
Mignardises

****
Drinks

Beer
Wine
Refreshments
Juice

Price per person: € 31,90 + 7% IVA

Cocktail nº2

Cold

Cream according to season
Smoked salmon dices with Dutch sauce
Sirloin mini carpaccio
Shoulder and salmorejo mini breads
Crab salad spoons
Diplomatic salad spoon
Mozarella dices

Hot

Iberian croquettes
Orly prawns
Mini pizzas
Cheese, chorizo and blood sausage stuffed buns
Prawn and egg tartlets
Vietnamese rolls
Blood sausage croustillant
Duck a l'orange brick
Goat cheese bomb with crystallized onion
Chicken with curry skewer
****
Mignardises
****

Drinks

Beer
Wine
Refreshments
Juice

Price per person: € 37,40 + 7% IVA

Cocktail nº3

Cold

Monsalud Iberian ham
Monsalud Iberian Loin
Three-coloured cream (according to season)
Cherry tomato skewer
Varied sushi
Lobster croustades
Salmon dices with dill sweet sauce

Hot

Spiral asparagus with puff paste
Duck a l'orange miniatures
Cheese, chorizo and blood sausage stuffed buns
Vietnamese rolls
Iberian croquettes
Cheese bombs
Quail egg mini pizzas
Pig sirloin mini skewers with English bacon and prunes
Prawn with curry skewers

COFFEE BREAK

Coffee break nº1

Coffe or infusion
Orange juice
Mineral water
varied mini pastry

Pride per person: € 4.25 + 7% IVA

Coffee break nº2

Coffee or infusion
Orange juice
Mineral water
Varied mini pastry
Varied chapatas:
Iberian ham with salmorejo
Loin with cheese
Tuna/cheese/ham omelette

Price per person: € 9.35 + 7% IVA

OPEN BAR

Open bar nº1

Refreshments
Orange juice
Mineral water
Coffee

Price per person: € 4.40 + 7% IVA

*Salted puff paste, stuffed buns and varied mini chapatas supplement: € 3.30 + 7% IVA per person

Open bar nº2

Refreshments
Beer
Wine
Red Bull
Orange juice
Mineral water
Coffee

Price per person: € 9.90 + 7% IVA
*Salted puff paste, stuffed buns and varied mini chapatas supplement: € 3.30 + 7% IVA per person

Free drink

First hour: Price per person: € 10.90 + 7% IVA
2 hours: Price per person: € 14.20 + 7% IVA
3 hours: Price per person: € 17.50 + 7% IVA

Open bar nº3

Shaved Jabugo ham
Ham and cheese “media noche” buns
Wild asparagus
Potato omelette brioche
Avocado and salmon rosettas volovan
Spinach and mussel with saffron tartlet
Tomato and mozzarella with mint caprese
Smoked rolls with elvers
Foie and quince jelly canapé
Season glass
Iberian croquettes
Grilled vegetables cake
Cuttlefish and prawn candle
Strogonoff sirloin skewer
Stuffed mushrooms
Boletus mushroom pasties
Swordfish fritter and leek cream
Quail thighs with Jerez vinegar
Quiche lorraine
Veal meatballs with curry
Cocktail cakes

Total of dishes: 10 cold salty dishes, 10 hot dishes and 3 sweet dishes.

Price per person: € 43

Drinks: White and red wine, cava, juice, dry sherry, vermouth, beer, refreshments and mineral water.

Nrs 1, 2 and 3: 40 peple minimum. 2 hours long.

Open bar nº4

Shaved bellota ham
Tuna belly with soybean sprouts and piquillo sauce
Salmon roll and cockle cream
Roast beef rolls with vegetables
Tuna and elver rolls
Foie cake with melon jam
Camembert skewer with anchovies and grapes
Duck ham and mango snack
Ham, cheese and plum canapé
Season glass
Mushroom croquettes
Spanish omelette
Caramelised banana with bacon
Fried cheese with raspberry sauce
Caramelised onion cake with vermouth
Mussel pasties
Leek quiche
Prawn fritter
Lamb meatballs with yogurt sauce
Scallop skewer with white wine sautéed prawns
Mini cordon bleu
Eastern delights with bittersweet sauce
Marinated dogfish skewer
Pig with honey dice
Mango and pineapple skewer
Cocktail cakes

Total dishes: 10 cold salty dishes, 14 hot dishes, 1 fruit dishes and 3 sweet dishes.

Price per person: €47,85
Drinks: White and red wine, cava, juice, dry sherry, vermouth, beer, refreshments and mineral water.

Minimum 40 people. 3 hours long.